Cinnamon Pull-Apart Bread | My Food and Family
Enjoy the aromas of cinnamon and warm bread filling your kitchen. Make this Cinnamon Pull-Apart Bread, a simple and delicious dessert that's perfectly accompanied with a cup of coffee, tea or as the star of any mealtime. Get the recipe here: https://kraft.us/2Xff5RM What you need: 3 cans (7.5 oz. each) refrigerated buttermilk biscuits 3/4 cup granulated sugar 1 Tbsp. ground cinnamon 1/2 cup butter or margarine, melted 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/2 cup powdered sugar 2 Tbsp. milk Let's make it: 1. Heat oven to 350°F. 2. Cut each biscuit into quarters. 3. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat. 4. Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min. 5. Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread. Explore more at https://kraft.us/2Tlls57 Join us on social media Facebook: https://www.facebook.com/myfoodandfamilyUS Instagram: https://www.instagram.com/myfoodandfamily/ Twitter: https://twitter.com/MyFoodandFamily
Enjoy the aromas of cinnamon and warm bread filling your kitchen. Make this Cinnamon Pull-Apart Bread, a simple and delicious dessert that's perfectly accompanied with a cup of coffee, tea or as the star of any mealtime. Get the recipe here: https://kraft.us/2Xff5RM What you need: 3 cans (7.5 oz. each) refrigerated buttermilk biscuits 3/4 cup granulated sugar 1 Tbsp. ground cinnamon 1/2 cup butter or margarine, melted 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/2 cup powdered sugar 2 Tbsp. milk Let's make it: 1. Heat oven to 350°F. 2. Cut each biscuit into quarters. 3. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat. 4. Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min. 5. Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread. Explore more at https://kraft.us/2Tlls57 Join us on social media Facebook: https://www.facebook.com/myfoodandfamilyUS Instagram: https://www.instagram.com/myfoodandfamily/ Twitter: https://twitter.com/MyFoodandFamily