Vegan & Dairy-Free Kulfi Magic: Our Favourite Summer Treat Reimagined
#plantbasedmilk #plantbasedmilkvscowmilk #plantbasedmilkproduction #plantbasedmilkinindia #dairyfree #health #vegan #DrinkPositiveIndia Full Recipe Below ****************** Join Madhavi and Mudra as they take a trip down memory lane and recreate the beloved kulfi using plant-based ingredients. In this episode of 'Drink Positive,' they demonstrate how to make a delicious vegan kulfi with almonds, cashew butter, and aromatic spices. They guide you through each step, from blanching and toasting almonds to blending and freezing the mixture. This recipe not only brings back the nostalgic flavors of traditional kulfi but does so in a healthy, guilt-free way. The kulfi is perfect for those warm summer days or as a delightful treat any time of the year. **************************************************************************** Recipe for Kulfi *********************************** Ingredients ************ ★1/2 cup Almonds ★1 cup Water ★2 tablespoons Cashew Butter ★Pinch of Cardamom Powder (optional) ★2 tablespoons Sugar (more or less, according to taste) ★Pinch of Salt ★1/2 tablespoon Dessicated Coconut ★1/4 teaspoon One Good Ghee (optional) ★1 teaspoon Cornstarch / Arrowroot Powder ★1 teaspoon Rice Four ★A few strands of Kesar (Saffron) ★Blanch the almonds in water, making sure their skins come loose. Allow to cool for a few minutes and then squeeze the almonds out of their skins by pressing from one side. Once all almonds are peeled, roast them in a pan on low to medium heat until golden brown spots appear, and then quickly remove to cool down. ★Blend all ingredients (except kesar). ★Transfer the contents of the blender to a pot & cook on medium heat, stirring regularly. ★Once the mixture is thick, add the kesar, turn off the heat and mix well. ★Pour into moulds and allow it to cool down before transferring it into the freezer. ★Your kulfi will be set, frozen and ready to enjoy after 6 - 8 hours. This video was sponsored by: ****************************** The Pollination Project: microgrants for changemakers for a more compassionate world: https://thepollinationproject.org/ ★ Visit our website: https://drinkpositive.org Follow Us: ★ Facebook: https://www.facebook.com/DrinkPositiveIndia/ ★ Instagram: https://www.instagram.com/drinkpositiveindia/ Video production by Drishyam Communications, Pune. Remember, every step towards plant-based eating is a step towards a healthier lifestyle. 'Drink Positive!' Don't forget to like, share, and subscribe to our channel for more insightful, plant-based recipes and tips. Join us in making a positive impact on your health and the environment. More Recipes: *************** ★Peanut Milk: https://youtu.be/No9Qqfpl_xQ ★Almond Milk: https://youtu.be/Kf07dP2h_HI ★Coconut Milk: https://youtu.be/QS2zUkendfc ★Cashew Milk: https://youtu.be/7WFdh0rMyGc ★ Soya Milk: https://youtu.be/SwAoueLsH0k ★ Oat Milk: https://youtu.be/CqQeFtv4xCY
#plantbasedmilk #plantbasedmilkvscowmilk #plantbasedmilkproduction #plantbasedmilkinindia #dairyfree #health #vegan #DrinkPositiveIndia Full Recipe Below ****************** Join Madhavi and Mudra as they take a trip down memory lane and recreate the beloved kulfi using plant-based ingredients. In this episode of 'Drink Positive,' they demonstrate how to make a delicious vegan kulfi with almonds, cashew butter, and aromatic spices. They guide you through each step, from blanching and toasting almonds to blending and freezing the mixture. This recipe not only brings back the nostalgic flavors of traditional kulfi but does so in a healthy, guilt-free way. The kulfi is perfect for those warm summer days or as a delightful treat any time of the year. **************************************************************************** Recipe for Kulfi *********************************** Ingredients ************ ★1/2 cup Almonds ★1 cup Water ★2 tablespoons Cashew Butter ★Pinch of Cardamom Powder (optional) ★2 tablespoons Sugar (more or less, according to taste) ★Pinch of Salt ★1/2 tablespoon Dessicated Coconut ★1/4 teaspoon One Good Ghee (optional) ★1 teaspoon Cornstarch / Arrowroot Powder ★1 teaspoon Rice Four ★A few strands of Kesar (Saffron) ★Blanch the almonds in water, making sure their skins come loose. Allow to cool for a few minutes and then squeeze the almonds out of their skins by pressing from one side. Once all almonds are peeled, roast them in a pan on low to medium heat until golden brown spots appear, and then quickly remove to cool down. ★Blend all ingredients (except kesar). ★Transfer the contents of the blender to a pot & cook on medium heat, stirring regularly. ★Once the mixture is thick, add the kesar, turn off the heat and mix well. ★Pour into moulds and allow it to cool down before transferring it into the freezer. ★Your kulfi will be set, frozen and ready to enjoy after 6 - 8 hours. This video was sponsored by: ****************************** The Pollination Project: microgrants for changemakers for a more compassionate world: https://thepollinationproject.org/ ★ Visit our website: https://drinkpositive.org Follow Us: ★ Facebook: https://www.facebook.com/DrinkPositiveIndia/ ★ Instagram: https://www.instagram.com/drinkpositiveindia/ Video production by Drishyam Communications, Pune. Remember, every step towards plant-based eating is a step towards a healthier lifestyle. 'Drink Positive!' Don't forget to like, share, and subscribe to our channel for more insightful, plant-based recipes and tips. Join us in making a positive impact on your health and the environment. More Recipes: *************** ★Peanut Milk: https://youtu.be/No9Qqfpl_xQ ★Almond Milk: https://youtu.be/Kf07dP2h_HI ★Coconut Milk: https://youtu.be/QS2zUkendfc ★Cashew Milk: https://youtu.be/7WFdh0rMyGc ★ Soya Milk: https://youtu.be/SwAoueLsH0k ★ Oat Milk: https://youtu.be/CqQeFtv4xCY