Paan Kheer Recipe by SooperChef
Ever tried Paan in Kheer? Make this Paan Kheer once and your every Kheer Recipe will be with this delicious fusion of Paan. Give this mouth-watering Paan Kheer a try and let us know how it turned out. #PaanKheer #RiceKheer #SooperChef Paan Kheer Ingredients for Paan Puree: Paan leaves 2-3 Gulkand 1/3 cup Milk 1/2 cup Ingredients for Crumbs: All-purpose flour 2 cups Sugar 1 cup Butter (melted) 1/2 cup Almonds 10-12 Rose syrup 2 tbsp Ingredients for Kheer: Milk 2 L Rice (soaked) 1 1/2 cup Paan puree Sugar 1 cup Crumbs as required Rose syrup as required Directions for Paan Puree Preparation: 1. In a blender add paan leaves, gulkand, milk and blend well into a thick puree. Directions for Crumbs Preparation: 2. In a bowl add flour, sugar, melted butter, almonds, rose syrup and mix well to form crumbs. 3. Shift them onto a baking tray and bake at 200 C for 10-15 minutes. Set aside. Directions for Paan Kheer Preparation: 4. In a bowl add soaked rice and break them by pressing in hands. 5. In a pot heat milk and bring it to boil. Add rice and cook until rice is fully done and kheer is thick in consistency. 6. Add paan puree and give it a good mix. Add sugar and cook for 30 minutes over low flame. Your kheer is ready. 7. Dish it out in a bowl, garnish it with crumbs and rose syrup and serve. Preparation time: 20 mins Cooking time: 50 mins Servings: 5-6
Ever tried Paan in Kheer? Make this Paan Kheer once and your every Kheer Recipe will be with this delicious fusion of Paan. Give this mouth-watering Paan Kheer a try and let us know how it turned out. #PaanKheer #RiceKheer #SooperChef Paan Kheer Ingredients for Paan Puree: Paan leaves 2-3 Gulkand 1/3 cup Milk 1/2 cup Ingredients for Crumbs: All-purpose flour 2 cups Sugar 1 cup Butter (melted) 1/2 cup Almonds 10-12 Rose syrup 2 tbsp Ingredients for Kheer: Milk 2 L Rice (soaked) 1 1/2 cup Paan puree Sugar 1 cup Crumbs as required Rose syrup as required Directions for Paan Puree Preparation: 1. In a blender add paan leaves, gulkand, milk and blend well into a thick puree. Directions for Crumbs Preparation: 2. In a bowl add flour, sugar, melted butter, almonds, rose syrup and mix well to form crumbs. 3. Shift them onto a baking tray and bake at 200 C for 10-15 minutes. Set aside. Directions for Paan Kheer Preparation: 4. In a bowl add soaked rice and break them by pressing in hands. 5. In a pot heat milk and bring it to boil. Add rice and cook until rice is fully done and kheer is thick in consistency. 6. Add paan puree and give it a good mix. Add sugar and cook for 30 minutes over low flame. Your kheer is ready. 7. Dish it out in a bowl, garnish it with crumbs and rose syrup and serve. Preparation time: 20 mins Cooking time: 50 mins Servings: 5-6