Kia's Kitchen - Ultra Creamy Mashed Potatoes
Ultra Creamy Mashed Potatoes Ingredients: 4 potatoes, peeled and diced 2 TBS. kosher salt 1 stick of butter 2/3 cup of cream or half and half salt and pepper to taste chopped parsley or scallions to garnish Directions: 1. Bring a large pot of water to boil on the stove. 2. Generously salt your boiling water with a least 2 TBS. and place peeled, diced potatoes in the salty water. 3. Cook potatoes until easily pierced with a fork, about 10 minutes, and then drain. 4. Put same pot back on the stove, and simmer your butter and cream until the butter is melted. 5. Place cooked potatoes back into the pot, and either mash by hand, with an electric mixer, or immersion blender until ultra creamy. 6. Taste for salt, garnish with chopped parley or scallions, and serve warm! Link to recipes in English and Spanish- https://www.growfoodnorthampton.org/13988-2/
Ultra Creamy Mashed Potatoes Ingredients: 4 potatoes, peeled and diced 2 TBS. kosher salt 1 stick of butter 2/3 cup of cream or half and half salt and pepper to taste chopped parsley or scallions to garnish Directions: 1. Bring a large pot of water to boil on the stove. 2. Generously salt your boiling water with a least 2 TBS. and place peeled, diced potatoes in the salty water. 3. Cook potatoes until easily pierced with a fork, about 10 minutes, and then drain. 4. Put same pot back on the stove, and simmer your butter and cream until the butter is melted. 5. Place cooked potatoes back into the pot, and either mash by hand, with an electric mixer, or immersion blender until ultra creamy. 6. Taste for salt, garnish with chopped parley or scallions, and serve warm! Link to recipes in English and Spanish- https://www.growfoodnorthampton.org/13988-2/