Parsi Ras Chawal | Mutton Curry with Rice | Mutton Curry in Pressure Cooker
This is a dish cooked very frequently in Parsi households Its a simple Mutton curry (This Mutton Gravy) served with Rice tempered with Garam Masala, Cumin seeds and fried onion. Ingredients Ingredients for Mutton gravy 6 tablespoons oil 8 cloves - 8 green cardamon 2 large Cinnamon sticks - 8 pepper corns 750 gms Mutton on the bone 4 medium onions chopped -2 medium tomatoes chopped 2 teaspoons ginger garlic paste 3 to 4 green chillies finely chopped 1 and 1/2 teaspoon kashmiri chilli powder 1 teaspoon cumin powder - 1 and 1/2 teaspoon salt 1/2 teaspoon pepper powder - 1/2 teaspoon turmeric powder 3 medium potatoes cut in large pieces 1/2 cup fresh coriander leaves Ingredients for Rice 500 gms Basmati Rice (washed and drained) 8 cloves - 8 green cardamon - 2 large Cinnamon sticks - 8 pepper corns 1 and 1/2 teaspoon cumin seeds - 1 medium onion sliced 1 and 1/2 teaspoon salt - 4 tablespoons oil Method Place a pressure cooker on medium high heat and add 6 tablespoons oil Add 8 cloves, 8 green cardamon, 2 large Cinnamon sticks, 8 pepper corns and give it s stir Add 4 medium onions chopped and fry for 5 to 6 minutes until the onions turn creamish in colour Add 2 teaspoons ginger garlic paste, 3 to 4 green chillies finely chopped and fry for 2 minutes Add 2 medium tomatoes chopped to this and fry for another 2 minutes Add to this 1 and 1/2 teaspoon kashmiri chilli powder, 1 teaspoon cumin powder, 1 and 1/2 teaspoon salt, 1/2 teaspoon pepper powder, 1/2 teaspoon turmeric powder, 1/2 cup fresh coriander leaves and cook for 2 to 3 minutes Add 750 gms mutton to this and stir and cook for 3 to 4 minutes Add 3 cups water and stir everything Pressure cook for 3 to 4 whistles Open the cooker after it has cooled and give everything a stir Add 3 medium potatoes cut in large pieces to this and Pressure cook for 1 whistle open the cooker after it has cooled and remove and set aside Rice Prep Take a large pot, place on medium high heat Add 4 tablespoons oil and add to this 8 cloves, 8 green cardamon, 2 large Cinnamon sticks, 8 pepper corns, 1 and 1/2 teaspoon cumin seeds and give it a stir Add 1 medium onion sliced and fry until golden Add 500 gms Basmati Rice (washed and drained) and stir for 30 seconds Add 5 cups water and bring to a boil turning the heat to high Cook on open for 10 minutes on high Turn the heat to low, cover and cook for another 15 minutes Open and set aside for 10 minutes before serving
This is a dish cooked very frequently in Parsi households Its a simple Mutton curry (This Mutton Gravy) served with Rice tempered with Garam Masala, Cumin seeds and fried onion. Ingredients Ingredients for Mutton gravy 6 tablespoons oil 8 cloves - 8 green cardamon 2 large Cinnamon sticks - 8 pepper corns 750 gms Mutton on the bone 4 medium onions chopped -2 medium tomatoes chopped 2 teaspoons ginger garlic paste 3 to 4 green chillies finely chopped 1 and 1/2 teaspoon kashmiri chilli powder 1 teaspoon cumin powder - 1 and 1/2 teaspoon salt 1/2 teaspoon pepper powder - 1/2 teaspoon turmeric powder 3 medium potatoes cut in large pieces 1/2 cup fresh coriander leaves Ingredients for Rice 500 gms Basmati Rice (washed and drained) 8 cloves - 8 green cardamon - 2 large Cinnamon sticks - 8 pepper corns 1 and 1/2 teaspoon cumin seeds - 1 medium onion sliced 1 and 1/2 teaspoon salt - 4 tablespoons oil Method Place a pressure cooker on medium high heat and add 6 tablespoons oil Add 8 cloves, 8 green cardamon, 2 large Cinnamon sticks, 8 pepper corns and give it s stir Add 4 medium onions chopped and fry for 5 to 6 minutes until the onions turn creamish in colour Add 2 teaspoons ginger garlic paste, 3 to 4 green chillies finely chopped and fry for 2 minutes Add 2 medium tomatoes chopped to this and fry for another 2 minutes Add to this 1 and 1/2 teaspoon kashmiri chilli powder, 1 teaspoon cumin powder, 1 and 1/2 teaspoon salt, 1/2 teaspoon pepper powder, 1/2 teaspoon turmeric powder, 1/2 cup fresh coriander leaves and cook for 2 to 3 minutes Add 750 gms mutton to this and stir and cook for 3 to 4 minutes Add 3 cups water and stir everything Pressure cook for 3 to 4 whistles Open the cooker after it has cooled and give everything a stir Add 3 medium potatoes cut in large pieces to this and Pressure cook for 1 whistle open the cooker after it has cooled and remove and set aside Rice Prep Take a large pot, place on medium high heat Add 4 tablespoons oil and add to this 8 cloves, 8 green cardamon, 2 large Cinnamon sticks, 8 pepper corns, 1 and 1/2 teaspoon cumin seeds and give it a stir Add 1 medium onion sliced and fry until golden Add 500 gms Basmati Rice (washed and drained) and stir for 30 seconds Add 5 cups water and bring to a boil turning the heat to high Cook on open for 10 minutes on high Turn the heat to low, cover and cook for another 15 minutes Open and set aside for 10 minutes before serving