Super Moist Semolina Muffins | No Egg No Milk No Butter Cake
Muffins without egg / Muffins without Milk / Muffins without Butter. Semolina Muffins, made with simple ingredients and perfect for breakfast, afternoon tea or anytime of the day. Makes 6 muffins. ✅ Ingredients: 1/3 cup (65 g) Superfine Sugar 3/4 cup (180 ml) Water 1/4 cup (60 ml) Vegetable Oil 1 cup (175 g) Wheat Semolina 3/4 cup (105 g) All-Purpose Flour 2 tsp (8 g) Baking Powder 1/4 tsp (1 g) Baking Soda 1/4 tsp (1.5 g) Salt Bake at 375oF (190oC), rack middle position, 20 minutes, or until toothpick inserted in the middle of cake comes out clean. * It is very important to PREHEAT the oven. Bake when oven reaches the right temperature. * All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done. * Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense. ✅ Printable recipe on my website: https://shirleycooking.com/vegan-semolina-muffins/ ✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes : https://youtube.com/playlist?list=PLedZoP8irUbAjBfwDz8-lg_cpkIDCbKkj ✅ Please subscribe to my channel for more videos: https://www.youtube.com/channel/UCged4xNWHYsJTGPQ5rn6HmA?sub_confirmation=1 ✅ Instagram: https://www.instagram.com/cookingwithshirley/ #semolinamuffins #egglessmuffins #veganmuffins
Muffins without egg / Muffins without Milk / Muffins without Butter. Semolina Muffins, made with simple ingredients and perfect for breakfast, afternoon tea or anytime of the day. Makes 6 muffins. ✅ Ingredients: 1/3 cup (65 g) Superfine Sugar 3/4 cup (180 ml) Water 1/4 cup (60 ml) Vegetable Oil 1 cup (175 g) Wheat Semolina 3/4 cup (105 g) All-Purpose Flour 2 tsp (8 g) Baking Powder 1/4 tsp (1 g) Baking Soda 1/4 tsp (1.5 g) Salt Bake at 375oF (190oC), rack middle position, 20 minutes, or until toothpick inserted in the middle of cake comes out clean. * It is very important to PREHEAT the oven. Bake when oven reaches the right temperature. * All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done. * Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense. ✅ Printable recipe on my website: https://shirleycooking.com/vegan-semolina-muffins/ ✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes : https://youtube.com/playlist?list=PLedZoP8irUbAjBfwDz8-lg_cpkIDCbKkj ✅ Please subscribe to my channel for more videos: https://www.youtube.com/channel/UCged4xNWHYsJTGPQ5rn6HmA?sub_confirmation=1 ✅ Instagram: https://www.instagram.com/cookingwithshirley/ #semolinamuffins #egglessmuffins #veganmuffins