Khata Meetha Oou | Sweet & Sour Elephant Apple Relish| Subha's kitchen odia
Ouu Khatta is a sweet and sour chutney or marmalade made of ouu in jaggery, in the Indian state of Odisha, mostly in post-monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C. Ingredients: ➡️Oou (elephant apple) 1 no. ➡️Jaggery 1/2 cup ➡️Panch phoron 1 tbsp ➡️Cumin seed 1 tbsp ➡️Mustard seed 2 tbsp ➡️Red chili 3 no. ➡️Turmeric powder 1 tsp ➡️Curry leaves 1 sprig ➡️Oil 1 tbsp ➡️Salt as needed ➡️Water as needed instructions ➡️First in a blender jar take cumin seeds, mustard seeds, 2 red whole chilies and a little amount of water. ➡️Make a fine paste and keep aside. Remove the skin and cut the ouu or elephant apple into thin long pieces (details cutting procedure is mentioned in Meetha Oou Khata). ➡️Wash all the cut oou pieces and put into a pressure cooker. ➡️Also add 2 cup water, salt, 1/2 tsp turmeric powder and close the lid. ➡️Allow to cook for 1-2 whistles or till the oou pieces are well cooked. ➡️Turn off heat, drain out and collect all the cooked oou pieces. Keep aside. ➡️Now heat oil in another pan. ➡️Add panch phoron and allow to splutter. ➡️Then add curry leaves, red chili and saute for few seconds. ➡️Now add cooked oou pieces, mustard paste, grated jaggery, 1/2 tsp turmeric powder, salt and mix everything well. ➡️Pour 1/2 cup water and stir again. ➡️Cover the pan with a lid and cook for 8-10 minutes. ➡️Turn off heat and serve this khata meetha oou khatta / elephant apple relish as a condiment ! If you tried my recipe and enjoyed fully, then please share some pictures of your creation with me. Also kindly give your valuable feedback either in the comment box below or tag me .. N.B. :- Copyright Disclaimer under Section 107 of the copyright act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, scholarship and research. ©️2020. All copyright reserved with Subha's kitchen odia
Ouu Khatta is a sweet and sour chutney or marmalade made of ouu in jaggery, in the Indian state of Odisha, mostly in post-monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C. Ingredients: ➡️Oou (elephant apple) 1 no. ➡️Jaggery 1/2 cup ➡️Panch phoron 1 tbsp ➡️Cumin seed 1 tbsp ➡️Mustard seed 2 tbsp ➡️Red chili 3 no. ➡️Turmeric powder 1 tsp ➡️Curry leaves 1 sprig ➡️Oil 1 tbsp ➡️Salt as needed ➡️Water as needed instructions ➡️First in a blender jar take cumin seeds, mustard seeds, 2 red whole chilies and a little amount of water. ➡️Make a fine paste and keep aside. Remove the skin and cut the ouu or elephant apple into thin long pieces (details cutting procedure is mentioned in Meetha Oou Khata). ➡️Wash all the cut oou pieces and put into a pressure cooker. ➡️Also add 2 cup water, salt, 1/2 tsp turmeric powder and close the lid. ➡️Allow to cook for 1-2 whistles or till the oou pieces are well cooked. ➡️Turn off heat, drain out and collect all the cooked oou pieces. Keep aside. ➡️Now heat oil in another pan. ➡️Add panch phoron and allow to splutter. ➡️Then add curry leaves, red chili and saute for few seconds. ➡️Now add cooked oou pieces, mustard paste, grated jaggery, 1/2 tsp turmeric powder, salt and mix everything well. ➡️Pour 1/2 cup water and stir again. ➡️Cover the pan with a lid and cook for 8-10 minutes. ➡️Turn off heat and serve this khata meetha oou khatta / elephant apple relish as a condiment ! If you tried my recipe and enjoyed fully, then please share some pictures of your creation with me. Also kindly give your valuable feedback either in the comment box below or tag me .. N.B. :- Copyright Disclaimer under Section 107 of the copyright act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, scholarship and research. ©️2020. All copyright reserved with Subha's kitchen odia