Israeli Chopped Salad [Easy Salad Recipe] | Herbalife Nutrition
In this fresh salad recipe, Susan Bowerman updates a classic Israeli chopped salad. There's something rich and wonderful about a chopped salad like this one. Combining a variety of salad ingredients that are uniformly chopped creates a very flavorful salad experience. This special Israeli chopped salad is a treat! It’s easy to make, and you can vary it however you want! Four primary ingredients give the Israeli chopped salad its distinct flavor: tomatoes, cucumbers, onions and fresh parsley. This is a beautiful salad when it's finished and the blend of vegetables taste so good you need very little dressing. Ingredients: 180g/1 cup diced fresh tomatoes 130 g/1 cup diced cucumbers (peeled or not) 70 g/1 cup chopped green onions 30 g/1/2 cup minced fresh parsley 100 g/1 cup chopped celery 175 g/1 cup chopped yellow bell pepper 60g/1/2 cup sliced black olives 45 ml/3 T olive oil 15 ml/1 T lemon juice Salt and pepper to taste Directions: Place first seven ingredients together in a medium salad bowl. Mix gently with a large spoon. Add oil, lemon juice and salt and pepper. Toss to combine. For more quick recipes visit https://iamherbalifenutrition.com/recipes/
In this fresh salad recipe, Susan Bowerman updates a classic Israeli chopped salad. There's something rich and wonderful about a chopped salad like this one. Combining a variety of salad ingredients that are uniformly chopped creates a very flavorful salad experience. This special Israeli chopped salad is a treat! It’s easy to make, and you can vary it however you want! Four primary ingredients give the Israeli chopped salad its distinct flavor: tomatoes, cucumbers, onions and fresh parsley. This is a beautiful salad when it's finished and the blend of vegetables taste so good you need very little dressing. Ingredients: 180g/1 cup diced fresh tomatoes 130 g/1 cup diced cucumbers (peeled or not) 70 g/1 cup chopped green onions 30 g/1/2 cup minced fresh parsley 100 g/1 cup chopped celery 175 g/1 cup chopped yellow bell pepper 60g/1/2 cup sliced black olives 45 ml/3 T olive oil 15 ml/1 T lemon juice Salt and pepper to taste Directions: Place first seven ingredients together in a medium salad bowl. Mix gently with a large spoon. Add oil, lemon juice and salt and pepper. Toss to combine. For more quick recipes visit https://iamherbalifenutrition.com/recipes/