Just take out of the freezer the blackcurrants and the delicious tart is ready
Just take out of the freezer the blackcurrants and the delicious tart is ready Ingredients: for the cake top: flour - 300 g (10.6 oz) soft butter - 200 g (7 oz) yolks - 2 pieces sugar - 40 g (1.4 oz) vanilla sugar - 10 g (0.35 oz) baking powder - 5 g (0.18 oz) for the filling: frozen blackcurrants - 300 g (10.6 oz) starch - 20 g (0.7 oz) powdered sugar - 30 g (1 oz) In the oven 180 °C (356 °F) for 20 min for the meringue: egg whites - 3 pieces powdered sugar - 180 g (6.35 oz) starch - 10 g (0.35 oz) almond flakes - 10 g (0.35 oz) In the oven 100 °C (220 °F) for 20 min Tray diameter 26 cm (10.24 in) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
Just take out of the freezer the blackcurrants and the delicious tart is ready Ingredients: for the cake top: flour - 300 g (10.6 oz) soft butter - 200 g (7 oz) yolks - 2 pieces sugar - 40 g (1.4 oz) vanilla sugar - 10 g (0.35 oz) baking powder - 5 g (0.18 oz) for the filling: frozen blackcurrants - 300 g (10.6 oz) starch - 20 g (0.7 oz) powdered sugar - 30 g (1 oz) In the oven 180 °C (356 °F) for 20 min for the meringue: egg whites - 3 pieces powdered sugar - 180 g (6.35 oz) starch - 10 g (0.35 oz) almond flakes - 10 g (0.35 oz) In the oven 100 °C (220 °F) for 20 min Tray diameter 26 cm (10.24 in) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/