Meat smoked at home, without preservatives. The trick with the grate is amazing!

Meat smoked at home, without preservatives. The trick with the grate is amazing! Ingredients: pork belly - 2 kg (4½ lb) salt - 15 g (½ oz) black pepper - 10 g (0.35 oz) smoked paprika - 10 g (0.35 oz) herbs of Provence - 10 g (0.35 oz) oil - 30 ml (1 fl oz) garlic powder - 10 g (0.35 oz) water - 600 ml (20.3 fl oz) bay leaves - 4 piece garlic - 5 cloves red peppercorns - 10 g (0.35 oz) black peppercorns - 10 g (0.35 oz) thyme - 10 g (0.35 oz) OVER MEDIUM FIRE 2 H coal - 100 g (3.5 oz) TO SMOKE 30 minutes TO COLD 30 minutes for the salad: zucchini - 1 piece oil - 30 ml (1 fl oz) Fry for 2 min on both sides tomatoes - 2 pieces red bell pepper - 1 piece red onion - 1 piece dill - 10 g (0.35 oz) salt - 10 g (0.35 oz) spicy paprika - 3 g (0.11 oz) soy sauce - 20 ml (0.7 fl oz) vinegar - 10 ml (0.34 fl oz) garlic - 2 cloves Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/