Apple Bliss: The Ultimate Charlotte Recipe
Ingredients: 400-500 grams of apples (approximately 4-5 pieces) 400 grams of flour 400 grams of eggs (about 8 eggs) 400 grams of sugar Cinnamon Vanilla sugar A pinch of salt Instructions: Preheat your oven to 180°C (350°F). Peel and slice the apples into thin wedges. Sprinkle them with cinnamon to taste. In a mixing bowl, combine sugar and a pinch of salt. Whisk the mixture until it becomes airy and light. Gradually add flour and vanilla sugar, continuing to whisk until the batter becomes smooth and free of lumps. Grease and flour a baking dish. Combine the batter with the apple slices and pour the mixture into the prepared dish. Bake in the preheated oven for about 30-35 minutes, or until the top turns golden brown. Let the pie cool for a while, then sprinkle it with powdered sugar and serve. Enjoy your homemade apple charlotte!
Ingredients: 400-500 grams of apples (approximately 4-5 pieces) 400 grams of flour 400 grams of eggs (about 8 eggs) 400 grams of sugar Cinnamon Vanilla sugar A pinch of salt Instructions: Preheat your oven to 180°C (350°F). Peel and slice the apples into thin wedges. Sprinkle them with cinnamon to taste. In a mixing bowl, combine sugar and a pinch of salt. Whisk the mixture until it becomes airy and light. Gradually add flour and vanilla sugar, continuing to whisk until the batter becomes smooth and free of lumps. Grease and flour a baking dish. Combine the batter with the apple slices and pour the mixture into the prepared dish. Bake in the preheated oven for about 30-35 minutes, or until the top turns golden brown. Let the pie cool for a while, then sprinkle it with powdered sugar and serve. Enjoy your homemade apple charlotte!