AVIAL RECIPE/SOUTH INDIAN AVIAL RECIPE/MIXED VEGETABLE CURRY WITH YOGURT

KERALA AVIAL/MIXED VEGETABLE CURRY WITH COCONUT/SOUTH INDIAN SADYA RECIPE/AVIAL RECIPE In kerala Avial occuppies an important place for traditional kerala feast or onam or vishu sadya.kerala sadya is vegeterian feast prepared by many people for wedding and other special occassions.we can use all kinds of vegetable to prepare this healthy mixed vegetable curry ,except pulpy and soft vegetables. This avial is a common side dish for kerala and udupi cuisine.This curry is a thick mixture of mixed vegetables ,yogurt and freshly ground coconut. On kerala sadya variety vegeterian dishes are served on a banana leaf .Avial occuppies an important place on onam or vishu sadya. Ingredients plaintain-1 carrots-2 beans-12-15 green chillies-4-5 yam -1 medium sized drumsticks-4 small cucumber-small piece potato-1 onion-1 snake gourd-small piece turmeric powder-1/2 tsp curds-1/2 cup coconut oil-1 tbsp water-1 cup curry leaves salt For grinding coconut-1 cup shallots-5 garlic-8-11 cumin seeds-1&1/2 tsp turmeric powder-1/4 tsp water-1/2 cup