For this cake i have blueberries even during the winter in the freezer
For this cake i have blueberries even during the winter in the freezer Ingredients: for the base: sponge fingers - 200 g (7 oz) milk - 200 ml (6.76 fl oz) for the cream: vanilla-flavored pudding powder - 120 g (4.23 oz) sugar - 200 g (7 oz) milk - 900 ml (30.4 fl oz) Cool at room’s temperature soft butter - 250 g (8.8 oz) whipped cream - 300 g (10.6 oz) for topping: black blueberries - 400 g (14 oz) sugar - 150 g (5.3 oz) hydrated gelatine - 10 g (0.35 oz) Tray size 24 x 24 cm (9.45 x 9.45 in) IN THE FRIDGE 1 H Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
For this cake i have blueberries even during the winter in the freezer Ingredients: for the base: sponge fingers - 200 g (7 oz) milk - 200 ml (6.76 fl oz) for the cream: vanilla-flavored pudding powder - 120 g (4.23 oz) sugar - 200 g (7 oz) milk - 900 ml (30.4 fl oz) Cool at room’s temperature soft butter - 250 g (8.8 oz) whipped cream - 300 g (10.6 oz) for topping: black blueberries - 400 g (14 oz) sugar - 150 g (5.3 oz) hydrated gelatine - 10 g (0.35 oz) Tray size 24 x 24 cm (9.45 x 9.45 in) IN THE FRIDGE 1 H Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/