Isomalt Layering with Sidney Galpern
Check out Sidney's Summer Mold kit http://www.cakefu.com/market/simi-kits/simi-summer-mold-kit/ Like us on Facebook: http://www.facebook.com/cakefu Sidney Galpern is a Certified Professional Chocolatier, Cake Designer, Sugar Artist, and Instructor. She graduated with honors from the prestigious Ecole Chocolat School of the Chocolate Arts and has the distinction as the youngest student to ever complete the program. She trained and interned with top sugar artists and chefs in New York City, Orlando, and West Palm Beach. Her company was chosen for the ABC's Extreme Makeover: Home Edition Space Coast. She designs and manufactures her own line of sugar art tools as well as writing articles for American Cake Decorating Magazine, CakeFu.Com and featured in the Florida Today Newspaper, Today in Brevard Television Show and the ICES Magazine. Sidney has a really cool isomalt technique that she will be sharing with us. It's a layering effect similar to bas relief and will be a great new technique to try.
Check out Sidney's Summer Mold kit http://www.cakefu.com/market/simi-kits/simi-summer-mold-kit/ Like us on Facebook: http://www.facebook.com/cakefu Sidney Galpern is a Certified Professional Chocolatier, Cake Designer, Sugar Artist, and Instructor. She graduated with honors from the prestigious Ecole Chocolat School of the Chocolate Arts and has the distinction as the youngest student to ever complete the program. She trained and interned with top sugar artists and chefs in New York City, Orlando, and West Palm Beach. Her company was chosen for the ABC's Extreme Makeover: Home Edition Space Coast. She designs and manufactures her own line of sugar art tools as well as writing articles for American Cake Decorating Magazine, CakeFu.Com and featured in the Florida Today Newspaper, Today in Brevard Television Show and the ICES Magazine. Sidney has a really cool isomalt technique that she will be sharing with us. It's a layering effect similar to bas relief and will be a great new technique to try.