Cooking With Mango -Soup With No Name
+Ingredients+ 2 cans of Campbell's Chicken Noodle soup (or one family-sized can) 1 can whole kernal corn 1 can sweet peas 1 cup white rice Lawrey's Seasoned Salt butter/margarine 4 Bullion cubes (optional) +Directions+ 1. Begin cooking rice (directions for cooking rice are on the rice packages). Use seasoned salt in place of normal salt. 2. Combine Chicken Noodle soup (and the required added water), corn, sweet peas and optional bullion cubes in a large pot, heat on low. Season with the seasoned salt. 3. When rice is done cooking, add rice to large pot and bring heat up higher until all is heated well. 4. Serve up and enjoy!
+Ingredients+ 2 cans of Campbell's Chicken Noodle soup (or one family-sized can) 1 can whole kernal corn 1 can sweet peas 1 cup white rice Lawrey's Seasoned Salt butter/margarine 4 Bullion cubes (optional) +Directions+ 1. Begin cooking rice (directions for cooking rice are on the rice packages). Use seasoned salt in place of normal salt. 2. Combine Chicken Noodle soup (and the required added water), corn, sweet peas and optional bullion cubes in a large pot, heat on low. Season with the seasoned salt. 3. When rice is done cooking, add rice to large pot and bring heat up higher until all is heated well. 4. Serve up and enjoy!