Taste of Sunrise - Chef Claud - Tomato Carpaccio and Aioli Dressing
Chef Claud Beltran of the Eatery and Bacchus Kitchen joins the CCN Sunrise Taste of Sunrise segment to show us how he makes Tomato Carpaccio and Aioli Dressing.
Chef Claud Beltran of the Eatery and Bacchus Kitchen joins the CCN Sunrise Taste of Sunrise segment to show us how he makes Tomato Carpaccio and Aioli Dressing.