McCulloch Pro Mac 10-10 Gnaws on Seasoned Osage Orange
Test cut on very hard wood, 2 year seasoned Osage Orange/hedge/Bois D'arc. Cutting this, the chain requires sharpening after only a few cuts. If the smoke looks heavy, it may be the snort of SeaFoam I added to the tank. I have measured the compression at about 125 psi, which I have read is on the bottom end of acceptable
Test cut on very hard wood, 2 year seasoned Osage Orange/hedge/Bois D'arc. Cutting this, the chain requires sharpening after only a few cuts. If the smoke looks heavy, it may be the snort of SeaFoam I added to the tank. I have measured the compression at about 125 psi, which I have read is on the bottom end of acceptable