Taking Your Tailgating or Party Snacks to a Championship Level! | Steak on a Stick

Want a great tail-gating or party food item? Why go with a little smoky on a toothpick? Live a little! Experience steak on a stick! Ingredients Bamboo Skewers Ribeye (we used aged ribeye) Sweetwater Spice Co. Brine (we used Apple Chipotle flavor) Steak Seasoning (We used Jack Daniel’s Steak Seasoning) The night before: Cut the steak into bite sized pieces. Place the steak bites in a gallon sized zip lock bag. Add 1 cup of brine and 1 cup of water. Shake the bag to mix, then set in the fridge overnight. The next day: Drain the brine, then thread the steak bites onto the skewers. Apply steak seasoning to the steak on a stick. Cook to your desired doneness on the grill. Serve and enjoy! Equipment used: Yoder YS640 Smoker Credits: Edited with DaVinci Resolve 17.4.4 Music courtesy YouTube Studio - Stinson - Reed Mathis Title and Subscribe graphics courtesy of our awesome friends from Rhubarb & Cod https://www.youtube.com/c/rhubarbandcod/null Social Media: Visit us on Twitter: @galleyofthe Visit us on Facebook: GalleyoftheSun For business inquiries, email us: galleyofthesun@gmail.com