Professional Taster Gets Paid To Eat and Drink | Professional Confessional | New York Post

What's it like to be a professional taster? From hummus to ice cream to coffee, sensory panelist Tricia Kim is tasked with identifying the amount of flavor or aroma in a given product. While it might seem like a dream job, the process can be overwhelming and fatiguing. "They don't want to know what our opinion is," the New York-based taster told the Post. Find out everything you've ever wanted to know about this unique field, including what could disqualify you, in this tasty episode of "Professional Confessional." The New York Post is your source for breaking news, news about New York, sports, business, entertainment, opinion, real estate, culture, fashion, and more. Catch the latest news here: https://nypost.com/ Follow The New York Post on: Twitter - https://twitter.com/nypost Facebook - https://www.facebook.com/NYPost