Palak kachori | Bengali luchi | Vegetarian | How to make kachori | puri | ingredients in descriptio
For Kachori Palak purey - 125 ml Plain flour - 250 gm Salt- pinch Hing - pinch Cumin seeds - 1/4 tsp Ghee - 1/2 tsp Make dough using water. Keep dough slightly hard. For frying Wood pressed ground nut oil or any oil Heat the oil and fry the kachori * Tip- Apply little oil on rolling pin and board to roll out kachori easily.
For Kachori Palak purey - 125 ml Plain flour - 250 gm Salt- pinch Hing - pinch Cumin seeds - 1/4 tsp Ghee - 1/2 tsp Make dough using water. Keep dough slightly hard. For frying Wood pressed ground nut oil or any oil Heat the oil and fry the kachori * Tip- Apply little oil on rolling pin and board to roll out kachori easily.