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POSNE STANGLICE SA COKOLADOM

Domaći posni kolač , sa ručno razvijenim koricama. Sa dodatkom džema od kajsija korice su tako meke i fleksibilne. Kolač za sva vremena koji se može raditi i u posnoj a i u masnoj varijanti. Pogodan je za sve vrste slavlja a teško mu je odoleti . Svi će biti oduševljeni i tražiće vam recept za ovaj jedinstveni kolač. Napravite ovaj predivni kolač a ukućani će biti više nego oduševljeni. Topla preporuka vaše Aurore…💖💖 POTREBNE NAMIRNICE: Za kore je potrebno: • 16 kašika vode • 200 ml ulja • 200 g džema od kajsija • 100 g šećera • 550-600 g brašna • 1 kašičica sode bikrbone • 1 kašičica praška za pecivo Korice peći na 180°C (360°F) 5 minuta Za fil je potrebno: • 600 ml vode • 300 g šećera • 250 g posnog margarina • 250 g čokolade za kuvanje • 300 g posnog mlevenog keksa • 200 g mlevenih oraha Kolač posuti mlevenim orasima 📧 ➡ E-mail: aurorarecepti@gmail.com Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶ https://www.youtube.com/channel/UCvnrRd8R1fVO0crweHRLOOg Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! https://www.instagram.com/aurora_recepti/ https://www.facebook.com/sanja.radosavljevic.790 https://twitter.com/AuroraRecepti https://aurorarecepti.net/ https://www.pinterest.ca/sanjarmeda/ Homemade fasting cake, with a hand-made crust. With the addition of apricot jam, the crust is so soft and flexible. A cake for all times that can be made both in a fasting and a fat version. It is suitable for all kinds of celebrations and it is hard to resist. Everyone will be delighted and ask you for the recipe for this unique cake. Make this wonderful cake and your family will be more than delighted. A warm recommendation from your Aurora…💖💖 INGREDIENTS NEEDED: For crusts you need: • 16 tablespoons of water • 200 ml of oil • 200 g of apricot jam • 100 g of sugar • 550-600 g of flour • 1 teaspoon of baking soda • 1 teaspoon of baking powder Crusts bake at 180°C (360°F) for 5 minutes For the filling you need: • 600 ml of water • 300 g of sugar • 250 g of lean margarine • 250 g of cooking chocolate • 300 g of lean ground biscuit • 200 g of ground walnuts Sprinkle the cake with ground walnuts 📧 ➡ E-mail: aurorarecepti@gmail.com If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶ https://www.youtube.com/channel/UCvnrRd8R1fVO0crweHRLOOg Any copying of videos or audio recordings and uploading to other channels is prohibited!!!

12+
18 просмотров
2 года назад
12+
18 просмотров
2 года назад

Domaći posni kolač , sa ručno razvijenim koricama. Sa dodatkom džema od kajsija korice su tako meke i fleksibilne. Kolač za sva vremena koji se može raditi i u posnoj a i u masnoj varijanti. Pogodan je za sve vrste slavlja a teško mu je odoleti . Svi će biti oduševljeni i tražiće vam recept za ovaj jedinstveni kolač. Napravite ovaj predivni kolač a ukućani će biti više nego oduševljeni. Topla preporuka vaše Aurore…💖💖 POTREBNE NAMIRNICE: Za kore je potrebno: • 16 kašika vode • 200 ml ulja • 200 g džema od kajsija • 100 g šećera • 550-600 g brašna • 1 kašičica sode bikrbone • 1 kašičica praška za pecivo Korice peći na 180°C (360°F) 5 minuta Za fil je potrebno: • 600 ml vode • 300 g šećera • 250 g posnog margarina • 250 g čokolade za kuvanje • 300 g posnog mlevenog keksa • 200 g mlevenih oraha Kolač posuti mlevenim orasima 📧 ➡ E-mail: aurorarecepti@gmail.com Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶ https://www.youtube.com/channel/UCvnrRd8R1fVO0crweHRLOOg Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! https://www.instagram.com/aurora_recepti/ https://www.facebook.com/sanja.radosavljevic.790 https://twitter.com/AuroraRecepti https://aurorarecepti.net/ https://www.pinterest.ca/sanjarmeda/ Homemade fasting cake, with a hand-made crust. With the addition of apricot jam, the crust is so soft and flexible. A cake for all times that can be made both in a fasting and a fat version. It is suitable for all kinds of celebrations and it is hard to resist. Everyone will be delighted and ask you for the recipe for this unique cake. Make this wonderful cake and your family will be more than delighted. A warm recommendation from your Aurora…💖💖 INGREDIENTS NEEDED: For crusts you need: • 16 tablespoons of water • 200 ml of oil • 200 g of apricot jam • 100 g of sugar • 550-600 g of flour • 1 teaspoon of baking soda • 1 teaspoon of baking powder Crusts bake at 180°C (360°F) for 5 minutes For the filling you need: • 600 ml of water • 300 g of sugar • 250 g of lean margarine • 250 g of cooking chocolate • 300 g of lean ground biscuit • 200 g of ground walnuts Sprinkle the cake with ground walnuts 📧 ➡ E-mail: aurorarecepti@gmail.com If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶ https://www.youtube.com/channel/UCvnrRd8R1fVO0crweHRLOOg Any copying of videos or audio recordings and uploading to other channels is prohibited!!!

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